WHAT PEOPLE COME BACK FOR
★ SIGNATURE PLATES
Every event we cater is a custom menu, after working with you and determining what would work best. But, these are the plates our guests talk about the day after the event.

SMOKED BRISKET
This is the one. A seasoned bark, distinctive smoke ring and melt in your mouth goodness.

PORK RIBS
Seasoned to perfection and slow smoked till done. These are always a pleaser to guests.

SAUSAGE LINKS
Tasty smoked sausage, a compliment to any package. With a variety of flavors they are sure to be a hit.
CATERING THAT HITS DIFFERENT
★ THE SPREAD
A taste of what comes off the pit. Menus are tailored to your event, pick a few favorites or build the whole spread. Your final menu will be locked in after we get to learn more about your event. Then we will produce your custom menu. The hardest part is waiting to eat.
Authentic Texas Smoked Meats
Slow-smoked barbecue favorites prepared over real wood and served fresh for events, parties, weddings, and corporate catering across North Texas.
Brisket
The king of Texas barbecue. We coat our beef brisket with a bold pepper-forward rub, then smoke it low and slow over real wood until it develops a rich bark and tender bite. Available sliced or chopped, this North Texas favorite delivers the authentic Texas BBQ flavor folks drive miles to find.
Smoked Turkey Breast
A whole boneless turkey breast seasoned with savory spices and smoked until it’s juicy, tender, and full of flavor. It’s lean, hearty, and anything but boring. One bite and you’ll understand why it’s become a crowd favorite. Consider it a true kick in the rump.
Pulled Pork
We take pork shoulder, season it right, and let the smoke work its magic for hours. The result is juicy, hand-pulled pork packed with flavor and perfect for sandwiches, plates, or piling high on a bun. Simple, honest barbecue done the way it ought to be.
Pork Belly Burnt Ends
These little bites have developed a cult following for good reason. Thick cubes of pork belly are seasoned with our signature spice blend, smoked until they’re tender, then finished with a sweet and smoky glaze. Sticky, rich, and downright addictive, they’re what happens when barbecue meets rock and roll.
Smoked Sausage
Texas barbeque isn’t complete without great sausage. Our smoked links are loaded with flavor, cooked over real wood, and finished with the perfect snap. Ask about current varieties, because we like to keep things interesting around here.
Chicken Quarters
Don’t let the chicken fool you. These quarters are seasoned generously, smoked until the skin turns golden, and packed with juicy flavor from the first bite to the last. Tender, smoky, and proof that barbecue isn’t just about beef.
Scratch-Made BBQ Sides
Smoked meats may headline the show, but our homemade side dishes bring plenty of flavor of their own. Crafted from quality ingredients and served with a generous helping of Texas hospitality.
Homemade Potato Salad
This isn’t the bland stuff sitting under fluorescent lights. Our creamy potato salad is made with whipped potatoes, crisp celery, white onion, pickles, and a blend of seasonings that brings everything together. Cool, comforting, and right at home next to a plate of Texas barbeque.
Bacon Ranch Pasta Salad
A crowd favorite that never sticks around for long. Tender pasta is tossed with crispy bacon, shredded cheese, fresh jalapeños, and just enough ranch flavor to keep things interesting. Creamy, savory, and packed with personality, just like a good backyard cookout should be.
Southern Pepper Slaw
Our vinegar-based coleslaw delivers a bright, peppery kick that cuts through rich smoked meats and keeps every bite balanced. It’s especially good piled high on a pulled pork sandwich, but it stands strong all on its own.
Classic or Smoked Mac & Cheese
Comfort food turned up to eleven. Rich, creamy macaroni and cheese made with a smooth cheese sauce that keeps folks coming back for seconds. Choose the classic version or go all in with our smoked mac and cheese for an extra layer of wood-fired flavor.
Savory Pinto Beans
These aren’t an afterthought. Our slow-cooked pinto beans are simmered with fresh jalapeños and seasoned for bold Texas flavor with just the right amount of kick. Available in traditional “sober” style or “borracho” style for those who like their beans with a little extra attitude.
BBQ Appetizers & Crowd-Pleasing Starters
Kick off your event with bold flavors, shareable favorites, and handcrafted appetizers that set the stage for an unforgettable Texas barbeque feast.
Bacon-Wrapped Jalapeño Poppers
A Texas favorite with just the right amount of heat. Fresh jalapeños are stuffed with a rich, creamy cheese filling, wrapped in savory bacon, and cooked until the bacon is crisp and the filling is perfectly melted. Bold, smoky, and always one of the first appetizers to disappear.
Smoked Queso
Our signature smoked queso starts with a creamy blend of cheeses and just enough spice to keep things interesting. Slow-smoked for rich flavor and irresistible texture, it’s available with your choice of meat or in a meatless version. Bring some chips and watch a crowd gather.
Bacon Dilly Bites
Sometimes the simplest combinations are the best. Crisp dill pickle bites wrapped in smoky bacon create the perfect balance of tangy, salty, and savory flavors. One bite and you’ll understand why these little appetizers have developed a loyal following.
CUSTOM MENUS FOR EVERY EVENT
Tell us the headcount, the vibe, and any dietary needs. Then we will build a menu just for you.

















